The most delicious Korean food is seasoned chicken.

It is the most common market place in Korea and the best food can be eaten anywhere in the neighborhood
It is the top-ranked Korean meat dish with its overwhelming consumption. 
I'd like to write down a story about seasoned chicken. 


Korean-style fried chicken is called spicy chicken, which is known as American chicken. It is fried chicken that is seasoned with chicken and fried with red pepper paste, garlic and sugar. Known as Korean-style chicken abroad, it has a spicy and sweet taste. 





I'd like to quote a few explanations on the origin of this. 
SBS TV says Mexican and Perika or chicken are advocating aid. 
According to SBS Special, Yoon Jong-gye, the founder of Mexican chicken, made the claim that there were a lot of people who left their hands alone while eating chicken, and in Ferragana, they used red pepper paste, garlic, etc. However, according to the Supreme Court ruling on the patent for spicy chicken, the controversy ended with Yoon Jong-gye making the first spicy chicken. 
And now you can see that the marinade chicken is in competition for each flavor in each franchise or individual chicken store. 

The secret of the sauce for the spicy chicken has already been revealed in many places. 
The source of spicy taste is red pepper paste, and the secret to sweet taste is strawberry jam. How do you mix them? 
Yoon Jong-gye, the original source of spicy chicken, said, "Rice red pepper and carrot make the taste similar to red pepper paste and sweet taste with water. For its savory taste, it adds mayonnaise and sesame oil." We also have ketchup, peanuts, walnuts, nuts, nuts, nuts, garlic, and other spices that catch the weeds. 



It's a very simple marinade recipe for spicy chicken on the Internet.
Seasoned: 1 cup of ketchup, 1 cup of starch syrup, 1 cup of rice per oligo, 1 1/2 teaspoon of ground soy sauce, 1/2 teaspoon of fine pepper powder, or 1 tablespoon of ground pepper. 
You can pat off all of the above ingredients and stir-fry them, but stir-fry ketchup first to make it taste sour, taste fresh, and then boil it down. The timing to stop boiling is to stir-fry until the onion is transparent (usually 10 to 15 minutes) and finally, add ginger flour, which gives off a flavor.

However, it is more delicious than this.

There was a controversy over Korean food or not. In fact, many people in Korea think of the spicy chicken as a foreign food, but these days, most of them seem to understand Korean food.


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In Korea, these days, it is convenient to deliver anytime, anywhere such as delivery application.

Especially in the Han River, where there are only cell phones and money.

Please try it!