The Meaning of Korean Meat House and the Feeling of Grilled Meat

In Korea, eating meat is very enjoyable.

 The very tasty pork belly and the meat is really nice.
The best flavor, the unique flavor
Really

Have a meal with someone, drink a glass of beer, drink beer.
Feeling like the happiness of small daily life.

In this happiest moment, always with the house, friends,
Someone.

I can be very happy everywhere that I can be with someone.



So does not it look so delicious?
It is good to bake pork belly with this visual

The culture of baking meat is said to be very long.
In fact, cultures in many parts of the world have developed in many ways.
Currently, the most common meat-baking in Korea is pork
It looks like spice ribs and pork belly.

This little grill looks to someone
It could be happiness.
It is a memory for someone,
It's possible that someone could be a healing person.
It looks good.

Is not this a real tasty story ?!

I cook grilled meat in a cup of shochu with someone at the meat house.

A simple drink of soju and a glass of beer

The fact that they can eat and drink with someone is the reason for the existence of a meat house.
It's like a romantic romance
I'm thinking about it.

Molon tastes too !! Will you be awesome?




It is very nice to see the roasted roasted eggplant.
I think it's hard to diet because of these things.
If you sit in front of the meat,
The snow melts away.

The pork belly alternates between fat and flesh in the pork area, and it is rated as a place where you can enjoy the richness of the fat and the softness of the pork.

It's one of my favorite meat in Korea.

I think it would be nice to think about whether it contains shells depending on the work area or whether you remove shells and cut more meat on the other side.

The taste is um .....
Jeju Island Black Pork Five-pound Sword
It seems obvious.

In the photo,
It's not.
(In fact, the price of the black pork belly in Jeju Island is too high.)

The delicious pork belly is very oil, so it's hard to burn it on charcoal.
It is said that it is best to bake at a temperature of around 250 ° C, where the Maillard reaction can occur, depending on the dish.







I put the pork ribs and spice ribs like this

Being able to share a drink
I feel so happy.

It is also a small happiness of everyday life ~

I have to be with someone again.
I think that memory is more special because we are together ~

Please have a delicious grilled meat, and hope to have a good day today !!